Summer might be the most laid back time of year, but the cocktails aren’t any less inspired. Actually, if there was ever a time to experiment with sweet sips, this month would be it.
One way to do it? By mixing up a cocktail that can double as dessert, like these coconut sorbet floats using your fave rosé.
Time to get the recipe for this coconut sorbet float…
INGREDIENTS
2 small scoops coconut sorbet
Sparkling Rosé
mint leaves for garnish
Blackberries for garnish
shredded coconut for garnish
INSTRUCTIONS
Add 1 to 2 scoops of coconut sorbet into a coupe glass.
Add your favorite sparking rosé.
Garnish with a sprig of mint leaves, blackberries and shredded coconut.