Watermelon and Tuna Ceviche. Wherever you are, summer is a time to savor longer days, lazy weekends and super light food! Fresh produce abounds and life moves at a more relaxed pace!
130gr yellowfin tuna
Fried octopus with elephant beans purée and tapioca pearls.
1 octopus ( 1 kilo)
50ml olive oil
50ml white soy
50ml of red vinegar
1 bay leaf
1 pinch of salt
100g potato starch
keep only the tentacles of the octopus...
Marinated octopus with split Greek "Fava" peas, octopus ink and onion pickles
A delicious traditional Greek dish! Creamy and super tasty, the perfect starter for any time of the day. If you've been looking for...
Cook like the masters with dishes and techniques from celebrity top chefs. We've gathered the finest recipes from Spiros Asimis, Dimitris Chronopoulos, Giannis Kaldanis, Diamantis Kalogiannidis and more.
Cook like a chef in your own...
A special way to cook this popular fish! A so-simple Salmon Recipe to make for dinner tonight! What are you waiting for? Throw it in aluminum foil and wait for its glorious reveal.
This is a posh version of bread and butter pudding, rich with cream and vanilla - great for using up any excess Christmas panettone!
50g butter softened (optional)
250g panettone (about 5 medium slices)
Crispy roasted potatoes, topped with melting cheese and plenty of crisp bacon are a great side dish for any meal.
1/2 pound bacon
3 extra large russet potatoes, peeled and chopped into 1/2"-3/4" pieces,...
Perfect for a feast with friends, we love these roast lamb rumps with baby warm potatoes and greek sauce.
100g Greek yogurt
2 tbsp olive oil
400g lamb loin
2 tsp rapeseed oil
Fall is pretty leaves season, sure, but it's also the start of soup season—and here are one of our favorite recipes for autumn!
If you like your carrot soup extra spicy, pass some chili sauce...
Try a Greek omelette for your next breakfast or brunch. Filled with chopped tomato, feta cheese, and Kalamata olives!
This is a quick, easy & healthy recipe to get your day started right.
Quinoa, a "new" ingredient that has been around for thousands of years, is a tiny, high-protein grain from South America. It's nicknamed the "wonder grain" because it cooks more quickly than rice, is virtually...
Try these easy quinoa burgers prepared with salmon and spinach leaves, served with a tasty avocado cream:
the perfect idea for a brunch or a quick meal.
Preparation time - 50m | Cooking time - 50m
The combination of watermelon and feta cheese is a Greek favorite in summer. It's eaten as a snack or a light meal.
This variation includes paper-thin slices of red onion, and a touch of lemon...
I’m always looking for ways to use vegetable tops & scraps in a way that it’s actually inspiring and not a chore.
This radish-top green sauce is my favorite way to use radish leaves. It’s...
You scream, I scream, and your puppy pals all scream for ice cream! Don't leave your four-legged friends hanging with only plain ol' water to keep them cooled down this summer. Spice things up...