food | Soul Studio Design

19 Apr

Chef Kaperdas in “The Dining Room”

Posted by Soul Studio
fine dining, food, the dining room

Grouper with Pumpkin, Celeriac and Almond Create a dish based on three ingredients and make a spectacular dish nicely rich. Ingredients: Grouper fillet 200 gr for the Pumpkin puree : Pumpkin Chopped 100 gr, Carrots chopped 100 gr, Onions...

12 Apr

The Dining Room

Chef Asimis in “The Dining room”

Posted by Soul Studio
finedining, food, the dining room

Inked Lobster Ravioli If you’re out to impress, these delicate ravioli are the perfect starter or main dish. The choice is yours! Ingredients & Method RAVIOLI DOUGH All purpose Flour 300gr, egg yolk 150gr, vinegar 8gr, squid ink...

08 Nov

Recipes

Lamb with warm potato & yogurt

Posted by The Soul of the Kitchen
comfort food, food, recipe

Perfect for a feast with friends, we love these roast lamb rumps with baby warm potatoes and greek sauce. Ingredients 100g Greek yogurt 2 tbsp olive oil 400g lamb loin 2 tsp rapeseed oil For the...

31 Aug

Recipes

Soft Eggs with Radish Sauce

Posted by The Soul of the Kitchen
food, gluten free, healthy food, summer, summer snacks

I’m always looking for ways to use vegetable tops & scraps in a way that it’s actually inspiring and not a chore. This radish-top green sauce is my favorite way to use radish leaves. It’s...

24 Aug

Animals, Recipes

Homemade Dog Ice Cream Recipe

Posted by The Soul of the Kitchen
animals, desert, doggie, dogs, food

You scream, I scream, and your puppy pals all scream for ice cream! Don't leave your four-legged friends hanging with only plain ol' water to keep them cooled down this summer. Spice things up...

01 Aug

Recipes

Scrambled Eggs by A. Bourdain

Posted by The Soul of the Kitchen
antony bourdain, breakfast, brunch, food, recipe, scrambled eggs

Scrambled eggs might seem like a simple dish, but there's a lot of debate about how to make them the right way. Top chef Anthony Bourdain is here to settle this breakfast dispute, once and for...

19 Jul

Recipes

The perfect tartare sauce

Posted by The Soul of the Kitchen
food, recipe, tartare sauce

"The ultimate partner for fish and chips" Chef Trish Hilferty 2 egg yolks Generous pinch of salt 1 tsp Dijon mustard 125ml sunflower or groundnut oil 125ml olive oil 2-3 tbsp pickling liquor from...

03 Jul

Recipes

Superb vegetarian scotch eggs

Posted by The Soul of the Kitchen
breakfast, eggs, food, scotch eggs, vegetarian

Welcome to our favourite Brunch recipe, made at home for you to enjoy! Let’s get right to it – this is serious business. Check out this delicious recipe you can make on your own! Ingredients: 6 medium...

25 Jun

Diary

Preparation for a tasting

Posted by The Soul of the Kitchen
food, preparation, tips

When you’re testing out a dish, mise en place works a little differently than it does for service. Typically, you want to use the most abundant and least desirable parts of an ingredient to...

Tag Archives: food

Chef Kaperdas in “The Dining Room”

Chef Asimis in “The Dining room”

Lamb with warm potato & yogurt

Soft Eggs with Radish Sauce

Homemade Dog Ice Cream Recipe

Scrambled Eggs by A. Bourdain

The perfect tartare sauce

Superb vegetarian scotch eggs

Preparation for a tasting

New Showroom

Check out our NEW Logo!

Chef Vidalis in “The Dining Room”

New premises, new history chapter!

Chef Kourkoutas in “The Dining Room”

New Showroom

Check out our NEW Logo!

Chef Vidalis in “The Dining Room”

New premises, new history chapter!

Chef Kourkoutas in “The Dining Room”